Nährwertanalyse für 100 g Garnele frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 101.7 | kcal | 148.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 425.8 | kJoule | 185.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 37.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.9 | Kohlenhydrate | 52.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 20.3 | g Eiweiß | 205.0 | mg Phosphor | 2.0 | mg Vitamin C | ||
| 152.0 | mg Cholesterin | 1.7 | mg Eisen | 4.0 | mg Vitamin E | ||
| 1.7 | g Fett | 2.3 | mg Zink | 6.0 | µg Folsäure | ||
| 0.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||